In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects

Background: Prebiotics used as a dietary supplement, stimulate health-related gut microbiota (e.g., bifidobacteria, lactobacilli, etc.). This study evaluated potential prebiotic effects of an artichoke aqueous dry extract (AADE) using in vitro gut model based on the Simulator of Human Intestinal Mic...

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Detalles Bibliográficos
Autores principales: Van den Abbeele, Pieter, Ghyselinck, Jonas, Marzorati, Massimo, Villar, Agusti, Zangara, Andrea, Smidt, Carsten R., Risco, Ester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352733/
https://www.ncbi.nlm.nih.gov/pubmed/32466615
http://dx.doi.org/10.3390/nu12061552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352733/
https://www.ncbi.nlm.nih.gov/pubmed/32466615
http://dx.doi.org/10.3390/nu12061552

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