Cargando…

In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects

Background: Prebiotics used as a dietary supplement, stimulate health-related gut microbiota (e.g., bifidobacteria, lactobacilli, etc.). This study evaluated potential prebiotic effects of an artichoke aqueous dry extract (AADE) using in vitro gut model based on the Simulator of Human Intestinal Mic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Van den Abbeele, Pieter, Ghyselinck, Jonas, Marzorati, Massimo, Villar, Agusti, Zangara, Andrea, Smidt, Carsten R., Risco, Ester
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352733/ https://www.ncbi.nlm.nih.gov/pubmed/32466615 http://dx.doi.org/10.3390/nu12061552

Ejemplares similares

A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro
por: Foltz, Martin, et al.
Publicado: (2021)

Abscisic Acid Standardized Fig (Ficus carica) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults
por: Atkinson, Fiona S., et al.
Publicado: (2019)

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach
por: Van den Abbeele, Pieter, et al.
Publicado: (2020)

Synbiotic Effect of Bifidobacterium Lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
por: Marsaux, Benoît, et al.
Publicado: (2020)

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers
por: Van den Abbeele, Pieter, et al.
Publicado: (2021)

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
por: Gallier, Sophie, et al.
Publicado: (2020)

Chitin Glucan Shifts Luminal and Mucosal Microbial Communities, Improve Epithelial Barrier and Modulates Cytokine Production In Vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

2′FL and LNnT Exert Antipathogenic Effects against C. difficile ATCC 9689 In Vitro, Coinciding with Increased Levels of Bifidobacteriaceae and/or Secondary Bile Acids
por: Vigsnaes, Louise Kristine, et al.
Publicado: (2021)

The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota
por: Van den Abbeele, Pieter, et al.
Publicado: (2022)

A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro
por: Duysburgh, Cindy, et al.
Publicado: (2019)

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME(®) Model despite Baseline Individual Variability
por: Van den Abbeele, Pieter, et al.
Publicado: (2021)

HMOs Exert Marked Bifidogenic Effects on Children’s Gut Microbiota Ex Vivo, Due to Age-Related Bifidobacterium Species Composition
por: Bajic, Danica, et al.
Publicado: (2023)

Limosilactobacillus vaginalis Exerts Bifidogenic Effects: A Novel Postbiotic Strategy for Infant Prebiotic Supplementation
por: Giordani, Barbara, et al.
Publicado: (2023)

Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro
por: Pham, Van T., et al.
Publicado: (2021)

A Specific Prebiotic Mixture Added to Starting Infant Formula Has Long-Lasting Bifidogenic Effects(2)
por: Salvini, Filippo, et al.
Publicado: (2011)

Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties
por: Agarkova, Evgeniya Yu., et al.
Publicado: (2019)

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide
por: Sun, Zhongke, et al.
Publicado: (2022)

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

Melanins of Inonotus Obliquus: Bifidogenic and Antioxidant Properties
por: Burmasova, Marina A., et al.
Publicado: (2019)

Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend
por: Kang, Jea Woo, et al.
Publicado: (2022)

Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro
por: Van den Abbeele, Pieter, et al.
Publicado: (2020)

Ex Vivo Colonic Fermentation of NUTRIOSE(®) Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects
por: Perreau, Caroline, et al.
Publicado: (2023)

A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro
por: Khoo, Christina, et al.
Publicado: (2022)

Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.)
por: Trullàs, Clara, et al.
Publicado: (2022)

Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
por: Monllor, Paula, et al.
Publicado: (2020)

Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
por: Moon, Gi-Seong
Publicado: (2013)

Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation
por: Glatter, M., et al.
Publicado: (2019)

Prebiotics, faecal transplants and microbial network units to stimulate biodiversity of the human gut microbiome
por: Van den Abbeele, Pieter, et al.
Publicado: (2013)

Capacity of a Microbial Synbiotic To Rescue the In Vitro Metabolic Activity of the Gut Microbiome following Perturbation with Alcohol or Antibiotics
por: Tierney, Braden T., et al.
Publicado: (2023)

Bifidogenic and butyrogenic effects of young barely leaf extract in an in vitro human colonic microbiota model
por: Sasaki, Daisuke, et al.
Publicado: (2019)

A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial
por: Pinheiro, Iris, et al.
Publicado: (2017)

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro
por: Van den Abbeele, Pieter, et al.
Publicado: (2018)

Co-Administration of Lactulose Crystals with Amoxicillin Followed by Prolonged Lactulose Treatment Promotes Recovery of the Human Gut Microbiome In Vitro
por: Duysburgh, Cindy, et al.
Publicado: (2022)

Long-Term Lactulose Administration Improves Dysbiosis Induced by Antibiotic and C. difficile in the PathoGut(TM) SHIME Model
por: Calatayud, Marta, et al.
Publicado: (2022)

A Comparative Investigation of an in vitro and Clinical Test of the Bifidogenic Effect of an Infant Formula
por: Lugonja, Nikoleta M., et al.
Publicado: (2010)

Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats
por: Watanabe, Ayako, et al.
Publicado: (2019)

The Bifidogenic Effect Revisited—Ecology and Health Perspectives of Bifidobacterial Colonization in Early Life
por: Kumar, Himanshu, et al.
Publicado: (2020)

In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota Composition
por: Pham, Van T., et al.
Publicado: (2023)

Evaluation of the Protective and Regenerative Properties of Commercially Available Artichoke Leaf Powder Extract on Plasma and Liver Oxidative Stress Parameters
por: Florek, Ewa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_9buae1eng5tng3defb5ocmra20