Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption

Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain c...

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Detalles Bibliográficos
Autores principales: Ku, Yee-Shan, Ng, Ming-Sin, Cheng, Sau-Shan, Lo, Annie Wing-Yi, Xiao, Zhixia, Shin, Tai-Sun, Chung, Gyuhwa, Lam, Hon-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352743/
https://www.ncbi.nlm.nih.gov/pubmed/32521660
http://dx.doi.org/10.3390/nu12061717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352743/
https://www.ncbi.nlm.nih.gov/pubmed/32521660
http://dx.doi.org/10.3390/nu12061717

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