Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods

After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additiv...

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Detalles Bibliográficos
Autores principales: Martínez, Ximena, Zapata, Yazmín, Pinto, Victoria, Cornejo, Camila, Elbers, Martje, van der Graaf, Maaike, Villarroel, Luis, Hodgson, María Isabel, Rigotti, Attilio, Echeverría, Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352803/
https://www.ncbi.nlm.nih.gov/pubmed/32485840
http://dx.doi.org/10.3390/nu12061594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352803/
https://www.ncbi.nlm.nih.gov/pubmed/32485840
http://dx.doi.org/10.3390/nu12061594

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