Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

This study was aimed at investigating the hypocholesterolemic effects of extra virgin olive oil (EVOO) phenols and the mechanisms behind the effect. Two phenolic extracts were prepared from EVOO of different cultivars and analyzed using the International Olive Council (IOC) official method for total...

Descripción completa

Detalles Bibliográficos
Autores principales: Lammi, Carmen, Bellumori, Maria, Cecchi, Lorenzo, Bartolomei, Martina, Bollati, Carlotta, Clodoveo, Maria Lisa, Corbo, Filomena, Arnoldi, Anna, Mulinacci, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352813/
https://www.ncbi.nlm.nih.gov/pubmed/32526887
http://dx.doi.org/10.3390/nu12061723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352813/
https://www.ncbi.nlm.nih.gov/pubmed/32526887
http://dx.doi.org/10.3390/nu12061723

Ejemplares similares