Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

We examined the impact of consuming biscuits with a beverage of powdered mulberry or barley leaves in the afternoon on postprandial glucose levels at dinnertime among young adults. A total of 18 young adults participated in a partially double-blinded, randomized crossover trial over 2 weeks, consumi...

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Detalles Bibliográficos
Autores principales: Kuwahara, Mai, Kim, Hyeon-Ki, Ozaki, Mamiho, Nanba, Takuya, Chijiki, Hanako, Fukazawa, Mayuko, Okubo, Jin, Mineshita, Yui, Takahashi, Masaki, Shibata, Shigenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352831/
https://www.ncbi.nlm.nih.gov/pubmed/32481557
http://dx.doi.org/10.3390/nu12061580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352831/
https://www.ncbi.nlm.nih.gov/pubmed/32481557
http://dx.doi.org/10.3390/nu12061580

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