Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

Traditional fermented foods and beverages are common in many countries, including Zambia. While the general (nutritional) benefits of fermented foods are widely recognised, the nutritional composition of most traditional fermented foods is unknown. Furthermore, fermentation is known to add nutrition...

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Detalles Bibliográficos
Autores principales: Chileshe, Justin, van den Heuvel, Joost, Handema, Ray, Zwaan, Bas J, Talsma, Elise F., Schoustra, Sijmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352844/
https://www.ncbi.nlm.nih.gov/pubmed/32492891
http://dx.doi.org/10.3390/nu12061628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352844/
https://www.ncbi.nlm.nih.gov/pubmed/32492891
http://dx.doi.org/10.3390/nu12061628

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