Proanthocyanidin-Rich Grape Seed Extract Reduces Inflammation and Oxidative Stress and Restores Tight Junction Barrier Function in Caco-2 Colon Cells

Grape polyphenols have previously been shown to improve gut health and attenuate the symptoms of metabolic syndrome; however, the mechanism of these beneficial effects is still debated. In this study, we investigated the protective effect of proanthocyanidin-rich grape seed extract (GSE) on bacteria...

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Detalles Bibliográficos
Autores principales: Nallathambi, Rameshprabu, Poulev, Alexander, Zuk, Joshua B., Raskin, Ilya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352846/
https://www.ncbi.nlm.nih.gov/pubmed/32492806
http://dx.doi.org/10.3390/nu12061623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352846/
https://www.ncbi.nlm.nih.gov/pubmed/32492806
http://dx.doi.org/10.3390/nu12061623

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