Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

COVID-19, a Public Health Emergency of International Concern, has imposed enormous challenges on the health system, economy, and food supply and has substantially modified people’s lifestyles. This study aimed to (1) explore the dietary diversity during the lockdown time in China and (2) examine fac...

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Detalles Bibliográficos
Autores principales: Zhao, Ai, Li, Zhongyu, Ke, Yalei, Huo, Shanshan, Ma, Yidi, Zhang, Yumei, Zhang, Jian, Ren, Zhongxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352896/
https://www.ncbi.nlm.nih.gov/pubmed/32517210
http://dx.doi.org/10.3390/nu12061699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352896/
https://www.ncbi.nlm.nih.gov/pubmed/32517210
http://dx.doi.org/10.3390/nu12061699

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