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The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritional content and health attributes which may otherwise have been unknown to the consumer. This study investi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352904/ https://www.ncbi.nlm.nih.gov/pubmed/32517284 http://dx.doi.org/10.3390/nu12061704 |