Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits

In alignment with Hippocrates’ aphorisms “Let food be your medicine and medicine be your food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets should include fermented foods to temporally enhance live microorganisms in our gut. As a result, consumers are now dem...

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Detalles Bibliográficos
Autores principales: Valero-Cases, Estefanía, Cerdá-Bernad, Débora, Pastor, Joaquín-Julián, Frutos, María-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352914/
https://www.ncbi.nlm.nih.gov/pubmed/32503276
http://dx.doi.org/10.3390/nu12061666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352914/
https://www.ncbi.nlm.nih.gov/pubmed/32503276
http://dx.doi.org/10.3390/nu12061666

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