The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

Private-label products, products owned by supermarkets, are a growing area of the food supply. The aim of this study was to assess the effect of an intervention that provided an Australian supermarket (‘intervention supermarket’) with comparative nutrition data to improve the healthiness of their pr...

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Detalles Bibliográficos
Autores principales: Coyle, Daisy H., Wu, Jason HY, Di Tanna, Gian Luca, Shahid, Maria, Taylor, Fraser, Neal, Bruce, Trevena, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353040/
https://www.ncbi.nlm.nih.gov/pubmed/32517118
http://dx.doi.org/10.3390/nu12061692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353040/
https://www.ncbi.nlm.nih.gov/pubmed/32517118
http://dx.doi.org/10.3390/nu12061692

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