Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots

Spent coffee grounds (SCGs) are known for containing many organic compounds of interest, including carbohydrates, lipids, phenolic compounds and proteins. Therefore, we investigated them as a potential source to obtain carbon dots (CDs) via a nanotechnology approach. Herein, a comparison was perform...

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Detalles Bibliográficos
Autores principales: Crista, Diana M. A., El Mragui, Abderrahim, Algarra, Manuel, Esteves da Silva, Joaquim C. G., Luque, Rafael, Pinto da Silva, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353129/
https://www.ncbi.nlm.nih.gov/pubmed/32575837
http://dx.doi.org/10.3390/nano10061209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353129/
https://www.ncbi.nlm.nih.gov/pubmed/32575837
http://dx.doi.org/10.3390/nano10061209

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