Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?

Titanium dioxide (TiO(2)) is a material of diverse applications commonly used as a food additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in nanosize, raises concerns about safety. Current findings on the safety of titanium dioxide nanoparticles (TiO(2) NPs) use...

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Detalles Bibliográficos
Autores principales: Musial, Joanna, Krakowiak, Rafal, Mlynarczyk, Dariusz T., Goslinski, Tomasz, Stanisz, Beata J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353154/
https://www.ncbi.nlm.nih.gov/pubmed/32512703
http://dx.doi.org/10.3390/nano10061110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353154/
https://www.ncbi.nlm.nih.gov/pubmed/32512703
http://dx.doi.org/10.3390/nano10061110

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