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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
Titanium dioxide (TiO(2)) is a material of diverse applications commonly used as a food additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in nanosize, raises concerns about safety. Current findings on the safety of titanium dioxide nanoparticles (TiO(2) NPs) use...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353154/ https://www.ncbi.nlm.nih.gov/pubmed/32512703 http://dx.doi.org/10.3390/nano10061110 |