Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process

Nowadays, the shelf-life extension of foods is a topic of major interest because of its environmental and economic benefits. For this purpose, various methods like deep-freezing, ultra-high-temperature pasteurization, drying methods, use of chemicals, controlled-atmosphere preservation, ionizing irr...

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Detalles Bibliográficos
Autores principales: Salmas, Constantinos, Giannakas, Aris, Katapodis, Petros, Leontiou, Areti, Moschovas, Dimitrios, Karydis-Messinis, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353173/
https://www.ncbi.nlm.nih.gov/pubmed/32486447
http://dx.doi.org/10.3390/nano10061079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353173/
https://www.ncbi.nlm.nih.gov/pubmed/32486447
http://dx.doi.org/10.3390/nano10061079

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