Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

Background: Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip frac...

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Detalles Bibliográficos
Autores principales: Polzonetti, Valeria, Pucciarelli, Stefania, Vincenzetti, Silvia, Polidori, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353177/
https://www.ncbi.nlm.nih.gov/pubmed/32532150
http://dx.doi.org/10.3390/nu12061743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353177/
https://www.ncbi.nlm.nih.gov/pubmed/32532150
http://dx.doi.org/10.3390/nu12061743

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