Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Knowing which barriers to buying and preparing/cooking vegetables at home are linked with the home availability of vegetables and how food-security status impacts this relationship will facilitate the tailoring of future public health interventions. Baseline data were used from an elementary-school-...

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Detalles Bibliográficos
Autores principales: Landry, Matthew J., Burgermaster, Marissa, van den Berg, Alexandra E., Asigbee, Fiona M., Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R., Yau, Adelyn, Davis, Jaimie N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353206/
https://www.ncbi.nlm.nih.gov/pubmed/32570923
http://dx.doi.org/10.3390/nu12061823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353206/
https://www.ncbi.nlm.nih.gov/pubmed/32570923
http://dx.doi.org/10.3390/nu12061823

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