Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality

We aimed to assess the effect of a high-quality diet on the risk of upper gastrointestinal cancer and to evaluate the overall quality of our findings by searching PubMed, EMBASE, Web of Science, Cochrane, and the references of related articles to February 2020. Two reviewers independently retrieved...

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Detalles Bibliográficos
Autores principales: Moazzen, Sara, van der Sloot, Kimberley W. J., Vonk, Roel J., de Bock, Geertruida H., Alizadeh, Behrooz Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353231/
https://www.ncbi.nlm.nih.gov/pubmed/32585822
http://dx.doi.org/10.3390/nu12061863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353231/
https://www.ncbi.nlm.nih.gov/pubmed/32585822
http://dx.doi.org/10.3390/nu12061863

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