Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats

Salivary immunoglobulin A (IgA) plays a vital role in preventing upper respiratory tract infections (URTI). In our previous study, we showed that the intake of carbohydrates increases the intestinal levels of short-chain fatty acids (SCFAs), which in turn increase salivary IgA levels. However, the m...

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Detalles Bibliográficos
Autores principales: Yamamoto, Yuko, Morozumi, Toshiya, Takahashi, Toru, Saruta, Juri, To, Masahiro, Sakaguchi, Wakako, Shimizu, Tomoko, Kubota, Nobuhisa, Tsukinoki, Keiichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353249/
https://www.ncbi.nlm.nih.gov/pubmed/32545166
http://dx.doi.org/10.3390/nu12061745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353249/
https://www.ncbi.nlm.nih.gov/pubmed/32545166
http://dx.doi.org/10.3390/nu12061745

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