Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3

The breakdown of the intestinal epithelial barrier and subsequent increase in intestinal permeability can lead to systemic inflammatory diseases and multiple-organ failure. Nutrition impacts the intestinal barrier, with dietary components such as gluten increasing permeability. Artificial sweeteners...

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Detalles Bibliográficos
Autores principales: Shil, Aparna, Olusanya, Oluwatobi, Ghufoor, Zaynub, Forson, Benjamin, Marks, Joanne, Chichger, Havovi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353258/
https://www.ncbi.nlm.nih.gov/pubmed/32580504
http://dx.doi.org/10.3390/nu12061862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353258/
https://www.ncbi.nlm.nih.gov/pubmed/32580504
http://dx.doi.org/10.3390/nu12061862

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