Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

The way infants are fed during the complementary period can have a significant impact on infants’ health and development. Infant cereals play an important role in complementary feeding in many countries. In spite of well documented benefits of a low sugar and high whole grain diet, commercial infant...

Descripción completa

Detalles Bibliográficos
Autores principales: Sanchez-Siles, Luis Manuel, Bernal, Maria Jose, Gil, David, Bodenstab, Stefan, Haro-Vicente, Juan Francisco, Klerks, Michelle, Plaza-Diaz, Julio, Gil, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353261/
https://www.ncbi.nlm.nih.gov/pubmed/32599738
http://dx.doi.org/10.3390/nu12061883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353261/
https://www.ncbi.nlm.nih.gov/pubmed/32599738
http://dx.doi.org/10.3390/nu12061883

Ejemplares similares