Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance

Furaneol is a widely used flavoring agent, which can be naturally found in different products, such as strawberries or thermally processed foods. This is why it is extremely important to detect furaneol in the food industry using ultra-sensitive, stable, and selective sensors. In this context, elect...

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Detalles Bibliográficos
Autores principales: Douaki, Ali, Demelash Abera, Biresaw, Cantarella, Giuseppe, Shkodra, Bajramshahe, Mushtaq, Asma, Ibba, Pietro, Inam, AKM Sarwar, Petti, Luisa, Lugli, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353281/
https://www.ncbi.nlm.nih.gov/pubmed/32549348
http://dx.doi.org/10.3390/nano10061167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353281/
https://www.ncbi.nlm.nih.gov/pubmed/32549348
http://dx.doi.org/10.3390/nano10061167

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