Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Background: Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. Methods: We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity indep...

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Detalles Bibliográficos
Autores principales: Mompeo, Olatz, Spector, Tim D., Matey Hernandez, Marisa, Le Roy, Caroline, Istas, Geoffrey, Le Sayec, Melanie, Mangino, Massimo, Jennings, Amy, Rodriguez-Mateos, Ana, Valdes, Ana M., Menni, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353284/
https://www.ncbi.nlm.nih.gov/pubmed/32585900
http://dx.doi.org/10.3390/nu12061871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353284/
https://www.ncbi.nlm.nih.gov/pubmed/32585900
http://dx.doi.org/10.3390/nu12061871

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