Cargando…

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Background: Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. Methods: We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity indep...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mompeo, Olatz, Spector, Tim D., Matey Hernandez, Marisa, Le Roy, Caroline, Istas, Geoffrey, Le Sayec, Melanie, Mangino, Massimo, Jennings, Amy, Rodriguez-Mateos, Ana, Valdes, Ana M., Menni, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353284/ https://www.ncbi.nlm.nih.gov/pubmed/32585900 http://dx.doi.org/10.3390/nu12061871

Ejemplares similares

Genome-Wide Association Analysis of Over 170,000 Individuals from the UK Biobank Identifies Seven Loci Associated with Dietary Approaches to Stop Hypertension (DASH) Diet
por: Mompeo, Olatz, et al.
Publicado: (2022)

Dietary Influence on Systolic and Diastolic Blood Pressure in the TwinsUK Cohort
por: Louca, Panayiotis, et al.
Publicado: (2020)

Serum metabolites reflecting gut microbiome alpha diversity predict type 2 diabetes
por: Menni, Cristina, et al.
Publicado: (2020)

Circulating levels of the anti-oxidant indoleproprionic acid are associated with higher gut microbiome diversity
por: Menni, Cristina, et al.
Publicado: (2019)

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry
por: Feliciano, Rodrigo P., et al.
Publicado: (2016)

Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review
por: Xu, Yifan, et al.
Publicado: (2021)

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study
por: Leeming, Emily R., et al.
Publicado: (2022)

Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
por: Pallister, Tess, et al.
Publicado: (2016)

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
por: Jennings, Amy, et al.
Publicado: (2021)

Gut microbial diversity is associated with lower arterial stiffness in women
por: Menni, Cristina, et al.
Publicado: (2018)

Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study
por: Barfoot, Katie Louise, et al.
Publicado: (2021)

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
por: Menni, Cristina, et al.
Publicado: (2021)

Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins(1)(2)
por: Jennings, Amy, et al.
Publicado: (2017)

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
por: Menni, C, et al.
Publicado: (2017)

The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
por: Salazar, Henry Montero, et al.
Publicado: (2022)

The Degree of Hydroxylation of Phenolic Rings Determines the Ability of Flavonoids and Stilbenes to Inhibit Calcium-Mediated Membrane Fusion
por: Zlodeeva, Polina D., et al.
Publicado: (2023)

Metabolome Genome-Wide Association Study Identifies 74 Novel Genomic Regions Influencing Plasma Metabolites Levels
por: Hysi, Pirro G., et al.
Publicado: (2022)

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
por: Montero-Salazar, Henry, et al.
Publicado: (2022)

Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB
por: Le Sayec, Melanie, et al.
Publicado: (2023)

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
por: Feliciano, Rodrigo P., et al.
Publicado: (2017)

Tissue-specific transcriptome analyses reveal candidate genes for stilbene, flavonoid and anthraquinone biosynthesis in the medicinal plant Polygonum cuspidatum
por: Wang, Xiaowei, et al.
Publicado: (2021)

Metabolomic study of carotid–femoral pulse-wave velocity in women
por: Menni, Cristina, et al.
Publicado: (2015)

A theoretical study of the radical scavenging activity of natural stilbenes
por: Vo, Quan V., et al.
Publicado: (2019)

Redetermination of 4-nitrostilbene
por: Moreno-Fuquen, Rodolfo, et al.
Publicado: (2008)

Taming the stilbene radical anion
por: Sieg, Grégoire, et al.
Publicado: (2022)

Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches
por: López-Hernández, Julia, et al.
Publicado: (2016)

Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products
por: Krambeck, Karolline, et al.
Publicado: (2020)

Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis
por: Milenkovic, Dragan, et al.
Publicado: (2022)

Role of Natural Stilbenes in the Prevention of Cancer
por: Sirerol, J. Antoni, et al.
Publicado: (2016)

Diamidino-Stilbene in the Treatment of Kala-Azar
por: Napier, L. Everard, et al.
Publicado: (1940)

Impact of Environmental Factors on Stilbene Biosynthesis
por: Valletta, Alessio, et al.
Publicado: (2021)

Glial Cells and Retinal Nerve Fibers Morphology in the Optic Nerves of Streptozotocin-induced Hyperglycemic Rats
por: Aleman-Flores, Rafael, et al.
Publicado: (2018)

Phytochemical Analysis of Pinus cembra Heartwood—UHPLC-DAD-ESI-MS(n) with Focus on Flavonoids, Stilbenes, Bibenzyls and Improved HPLC Separation
por: Alperth, Fabian, et al.
Publicado: (2023)

Inflammatory markers and mediators in heart disease
por: Valdes, Ana M., et al.
Publicado: (2018)

Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
por: Li, Yong, et al.
Publicado: (2023)

The secondary bile acid isoursodeoxycholate correlates with post-prandial lipemia, inflammation, and appetite and changes post-bariatric surgery
por: Louca, Panayiotis, et al.
Publicado: (2023)

Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk
por: Daimiel, Lidia, et al.
Publicado: (2020)

Inhibition of Cancer Derived Cell Lines Proliferation by Synthesized Hydroxylated Stilbenes and New Ferrocenyl-Stilbene Analogs. Comparison with Resveratrol
por: Chalal, Malik, et al.
Publicado: (2014)

Omega-6 oxylipins generated by soluble epoxide hydrolase are associated with knee osteoarthritis
por: Valdes, Ana M., et al.
Publicado: (2018)

The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health
por: Nogal, Ana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t5rnr87mthi7fojlt8v2qm5cl5