Dietary n-6/n-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats

There is mounting evidence that diets supplemented with polyunsaturated fatty acids (PUFA) can impact brain biology and functions. This study investigated whether moderately high-fat diets differing in n-6/n-3 fatty acid ratio could impact fatty acid composition in regions of the brain linked to var...

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Detalles Bibliográficos
Autores principales: Horman, Thomas, Fernandes, Maria F., Tache, Maria C., Hucik, Barbora, Mutch, David M., Leri, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353285/
https://www.ncbi.nlm.nih.gov/pubmed/32575852
http://dx.doi.org/10.3390/nu12061847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353285/
https://www.ncbi.nlm.nih.gov/pubmed/32575852
http://dx.doi.org/10.3390/nu12061847

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