Bioinspired Nanoemulsions Stabilized by Phosphoethanolamine and Phosphoglycerol Lipids

Water-in-oil (W/O) nanoemulsions stabilized by phospholipids (PLs) are increasingly exploited in a wide spectrum of applications, from pharmaceuticals to food and cosmetic formulations. In this work, we report the design and optimization of an innovative emulsion based on a mixture of phosphoethanol...

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Detalles Bibliográficos
Autores principales: Caianiello, Carlo, D’Avino, Marcellino, Cavasso, Domenico, Paduano, Luigi, D’Errico, Gerardino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353300/
https://www.ncbi.nlm.nih.gov/pubmed/32570696
http://dx.doi.org/10.3390/nano10061185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353300/
https://www.ncbi.nlm.nih.gov/pubmed/32570696
http://dx.doi.org/10.3390/nano10061185

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