Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemen...

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Detalles Bibliográficos
Autores principales: Gillon-Keren, Michal, Kaufman-Shriqui, Vered, Goldsmith, Rebecca, Safra, Carmit, Shai, Iris, Fayman, Gila, Berry, Elliot, Tirosh, Amir, Dicker, Dror, Froy, Oren, Gordon, Eli, Chavia Ben-Yosef, Anat, Nitsan, Lesley, Altman, Hava, Blaychfeld-Magnazi, Moran, Endevelt, Ronit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353345/
https://www.ncbi.nlm.nih.gov/pubmed/32585990
http://dx.doi.org/10.3390/nu12061875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353345/
https://www.ncbi.nlm.nih.gov/pubmed/32585990
http://dx.doi.org/10.3390/nu12061875

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