Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs c...

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Detalles Bibliográficos
Autores principales: Kim, Yoona, Keogh, Jennifer B., Deo, Permal, Clifton, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353357/
https://www.ncbi.nlm.nih.gov/pubmed/32545555
http://dx.doi.org/10.3390/nu12061767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353357/
https://www.ncbi.nlm.nih.gov/pubmed/32545555
http://dx.doi.org/10.3390/nu12061767

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