Cargando…
Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs c...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353357/ https://www.ncbi.nlm.nih.gov/pubmed/32545555 http://dx.doi.org/10.3390/nu12061767 |