Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †

Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infa...

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Detalles Bibliográficos
Autores principales: Cuadrado-Soto, Esther, López-Sobaler, Ana M., Jiménez-Ortega, Ana Isabel, Aparicio, Aránzazu, Bermejo, Laura M., Hernández-Ruiz, Ángela, Lara Villoslada, Federico, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ruiz-López, María Dolores, Soto-Méndez, María José, Valero, Teresa, Varela-Moreiras, Gregorio, Gil, Ángel, Ortega, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353376/
https://www.ncbi.nlm.nih.gov/pubmed/32560110
http://dx.doi.org/10.3390/nu12061787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353376/
https://www.ncbi.nlm.nih.gov/pubmed/32560110
http://dx.doi.org/10.3390/nu12061787

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