Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses), 1203 participants answered a previously validated...

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Detalles Bibliográficos
Autores principales: Araya, Magdalena, Bascuñán, Karla A., Alarcón-Sajarópulos, Dana, Cabrera-Chávez, Francisco, Oyarzún, Amaya, Fernández, Alan, Ontiveros, Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353382/
https://www.ncbi.nlm.nih.gov/pubmed/32604710
http://dx.doi.org/10.3390/nu12061892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353382/
https://www.ncbi.nlm.nih.gov/pubmed/32604710
http://dx.doi.org/10.3390/nu12061892

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