Food Sources and Expenditures for Seafood in the United States

The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 2007–2008 to 2015–2016 for US adu...

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Detalles Bibliográficos
Autores principales: Love, David C., Asche, Frank, Conrad, Zach, Young, Ruth, Harding, Jamie, Nussbaumer, Elizabeth M., Thorne-Lyman, Andrew L., Neff, Roni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353403/
https://www.ncbi.nlm.nih.gov/pubmed/32560513
http://dx.doi.org/10.3390/nu12061810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353403/
https://www.ncbi.nlm.nih.gov/pubmed/32560513
http://dx.doi.org/10.3390/nu12061810

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