Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

Thickened fluids are a therapeutic strategy for oropharyngeal dysphagia (OD). However, its therapeutic effect among different phenotypes of OD patients has not yet been compared. We aimed to assess the therapeutic effect and α-amylase resistance of a mixed gum/starch thickener [Fresubin Clear Thicke...

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Detalles Bibliográficos
Autores principales: Ortega, Omar, Bolívar-Prados, Mireia, Arreola, Viridiana, Nascimento, Weslania Viviane, Tomsen, Noemí, Gallegos, Crispulo, Brito-de La Fuente, Edmundo, Clavé, Pere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353421/
https://www.ncbi.nlm.nih.gov/pubmed/32585942
http://dx.doi.org/10.3390/nu12061873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353421/
https://www.ncbi.nlm.nih.gov/pubmed/32585942
http://dx.doi.org/10.3390/nu12061873

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