Vitamin D Serum Levels in the UK Population, including a Mathematical Approach to Evaluate the Impact of Vitamin D Fortified Ready-to-Eat Breakfast Cereals: Application of the NDNS Database

Vitamin D status is relatively poor in the general population, potentially leading to various conditions. The present study evaluates the relationship between vitamin D status and intake in the UK population and the impact of vitamin D fortified ready-to-eat cereals (RTEC) on this status via data fr...

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Detalles Bibliográficos
Autores principales: Calame, Wim, Street, Laura, Hulshof, Toine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353432/
https://www.ncbi.nlm.nih.gov/pubmed/32585847
http://dx.doi.org/10.3390/nu12061868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353432/
https://www.ncbi.nlm.nih.gov/pubmed/32585847
http://dx.doi.org/10.3390/nu12061868

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