Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

S-allylcysteine (SAC), a major thioallyl compound contained in mature garlic extract (MGE), is known to be a neuroactive compound. This study was designed to investigate the effects of SAC on primary cultured hippocampal neurons and cognitively impaired senescence-accelerated mice prone 10 (SAMP10)....

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Detalles Bibliográficos
Autores principales: Hashimoto, Masakazu, Nakai, Tsuyoshi, Masutani, Teruaki, Unno, Keiko, Akao, Yukihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353456/
https://www.ncbi.nlm.nih.gov/pubmed/32575593
http://dx.doi.org/10.3390/nu12061834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353456/
https://www.ncbi.nlm.nih.gov/pubmed/32575593
http://dx.doi.org/10.3390/nu12061834

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