Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?

The growing interest in old durum wheat cultivars, due to enhanced consumer attention on healthy, traditional products and low-input agricultural systems, partly relies on their different quality characteristics compared to modern cultivars. Nine Italian durum wheat cultivars from different breeding...

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Detalles Bibliográficos
Autores principales: Giunta, Francesco, Bassu, Simona, Mefleh, Marina, Motzo, Rosella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353467/
https://www.ncbi.nlm.nih.gov/pubmed/32545397
http://dx.doi.org/10.3390/foods9060778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353467/
https://www.ncbi.nlm.nih.gov/pubmed/32545397
http://dx.doi.org/10.3390/foods9060778

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