Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars

The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of Brassica juncea (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition (moisture, crude ash, crude protein and crude lipi...

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Detalles Bibliográficos
Autores principales: Kwon, Hee-Yeon, Choi, Sun-Il, Park, Hye-In, Choi, Seung-Hyun, Sim, Wan-Sup, Yeo, Jin-Hui, Cho, Ju-Hyun, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353471/
https://www.ncbi.nlm.nih.gov/pubmed/32604920
http://dx.doi.org/10.3390/foods9060840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353471/
https://www.ncbi.nlm.nih.gov/pubmed/32604920
http://dx.doi.org/10.3390/foods9060840

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