The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, while those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells...

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Detalles Bibliográficos
Autores principales: Giaouris, Efstathios, Simões, Manuel, Dubois-Brissonnet, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353475/
https://www.ncbi.nlm.nih.gov/pubmed/32575831
http://dx.doi.org/10.3390/foods9060816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353475/
https://www.ncbi.nlm.nih.gov/pubmed/32575831
http://dx.doi.org/10.3390/foods9060816

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