Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum as wall materials. The influence of the type of wall material and drying temperature (150 and 190 °C) on the particles pro...

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Detalles Bibliográficos
Autores principales: Lourenço, Sofia C., Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353481/
https://www.ncbi.nlm.nih.gov/pubmed/32498295
http://dx.doi.org/10.3390/foods9060718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353481/
https://www.ncbi.nlm.nih.gov/pubmed/32498295
http://dx.doi.org/10.3390/foods9060718

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