Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?

As the human body ages, skeletal muscle loses its mass and strength. It is estimated that in 10% of individuals over the age of 60, this muscle frailty has progressed to sarcopenia. Biomarkers of sarcopenia include increases in inflammatory markers and oxidative stress markers and decreases in muscl...

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Detalles Bibliográficos
Autores principales: Gilmartin, Sarah, O’Brien, Nora, Giblin, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353484/
https://www.ncbi.nlm.nih.gov/pubmed/32517136
http://dx.doi.org/10.3390/foods9060750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353484/
https://www.ncbi.nlm.nih.gov/pubmed/32517136
http://dx.doi.org/10.3390/foods9060750

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