Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

Species adulteration is a common problem in the coffee trade. Several attempts have been made to differentiate among species. However, finding an applicable methodology that would consider the various aspects of adulteration remains a challenge. This study investigated an ultraviolet–visible (UV-Vis...

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Detalles Bibliográficos
Autores principales: Adnan, Adnan, Naumann, Marcel, Mörlein, Daniel, Pawelzik, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353486/
https://www.ncbi.nlm.nih.gov/pubmed/32560064
http://dx.doi.org/10.3390/foods9060788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353486/
https://www.ncbi.nlm.nih.gov/pubmed/32560064
http://dx.doi.org/10.3390/foods9060788

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