Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

The present study was carried out to investigate the effect of dietary vitamin E on growth performance, cellular immunity, carcass characteristics, and meat quality in geese. Sixty-four one-day-old male geese were selected from 1200 goose chicks with the same average body weight (92.5 ± 2.5 g) and s...

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Detalles Bibliográficos
Autores principales: Nemati, Zabihollah, Alirezalu, Kazem, Besharati, Maghsoud, Amirdahri, Saeid, Franco, Daniel, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353491/
https://www.ncbi.nlm.nih.gov/pubmed/32560498
http://dx.doi.org/10.3390/foods9060798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353491/
https://www.ncbi.nlm.nih.gov/pubmed/32560498
http://dx.doi.org/10.3390/foods9060798

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