Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined by high-performance liquid chromatography (HPLC). Analysis of the total content of polyphenols was also performed using...

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Detalles Bibliográficos
Autores principales: Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Gąsior, Justyna, Głowacki, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353495/
https://www.ncbi.nlm.nih.gov/pubmed/32545351
http://dx.doi.org/10.3390/foods9060775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353495/
https://www.ncbi.nlm.nih.gov/pubmed/32545351
http://dx.doi.org/10.3390/foods9060775

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