The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review

Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have been identified and reported from plants. Cyanidin,...

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Detalles Bibliográficos
Autores principales: Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353506/
https://www.ncbi.nlm.nih.gov/pubmed/32466434
http://dx.doi.org/10.3390/foods9060687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353506/
https://www.ncbi.nlm.nih.gov/pubmed/32466434
http://dx.doi.org/10.3390/foods9060687

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