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The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have been identified and reported from plants. Cyanidin,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353506/ https://www.ncbi.nlm.nih.gov/pubmed/32466434 http://dx.doi.org/10.3390/foods9060687 |