Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Biofilm life-style of Lactobacillus plantarum (L. plantarum) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight L. plantarum strains isolated from diverse sources were assessed for their ability to f...

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Detalles Bibliográficos
Autores principales: Pannella, Gianfranco, Lombardi, Silvia Jane, Coppola, Francesca, Vergalito, Franca, Iorizzo, Massimo, Succi, Mariantonietta, Tremonte, Patrizio, Iannini, Caterina, Sorrentino, Elena, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353508/
https://www.ncbi.nlm.nih.gov/pubmed/32560415
http://dx.doi.org/10.3390/foods9060797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353508/
https://www.ncbi.nlm.nih.gov/pubmed/32560415
http://dx.doi.org/10.3390/foods9060797

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