Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

Wooden breast (WB), white striping (WS) and spaghetti meat (SM) are breast myopathies of the Pectoralis major that greatly affect meat quality in broilers. To differentiate color and texture characteristics with instrumental methods, some of them applied for the first time in this species, 300 carca...

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Detalles Bibliográficos
Autores principales: Campo, María del Mar, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Resconi, Virginia Celia, Magalhaes, Danielle Rodrigues, Lisbinski, Eduardo, Boito, Bruna, de Oliveira, Ivanna Moraes, Olleta, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353513/
https://www.ncbi.nlm.nih.gov/pubmed/32586049
http://dx.doi.org/10.3390/foods9060824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353513/
https://www.ncbi.nlm.nih.gov/pubmed/32586049
http://dx.doi.org/10.3390/foods9060824

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