Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental...

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Detalles Bibliográficos
Autores principales: Dueñas, Montserrat, García-Estévez, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353520/
https://www.ncbi.nlm.nih.gov/pubmed/32575854
http://dx.doi.org/10.3390/foods9060817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353520/
https://www.ncbi.nlm.nih.gov/pubmed/32575854
http://dx.doi.org/10.3390/foods9060817

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