Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental...

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Detalles Bibliográficos
Autores principales: Dueñas, Montserrat, García-Estévez, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353520/
https://www.ncbi.nlm.nih.gov/pubmed/32575854
http://dx.doi.org/10.3390/foods9060817
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author Dueñas, Montserrat
García-Estévez, Ignacio
author_facet Dueñas, Montserrat
García-Estévez, Ignacio
author_sort Dueñas, Montserrat
collection PubMed
description The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field.
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spelling pubmed-73535202020-07-15 Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization Dueñas, Montserrat García-Estévez, Ignacio Foods Editorial The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field. MDPI 2020-06-21 /pmc/articles/PMC7353520/ /pubmed/32575854 http://dx.doi.org/10.3390/foods9060817 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Dueñas, Montserrat
García-Estévez, Ignacio
Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title_full Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title_fullStr Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title_full_unstemmed Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title_short Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
title_sort agricultural and food waste: analysis, characterization and extraction of bioactive compounds and their possible utilization
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353520/
https://www.ncbi.nlm.nih.gov/pubmed/32575854
http://dx.doi.org/10.3390/foods9060817
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